Category: Wusthof

Wusthof Classic 8-Inch Bread Knife

The pronounced serration of this knife’s blade is ideal for cutting through tough crusts without undue pressure. The knife’s length and triangular tip make it perfect for slicing both long and round loaves. Cooks frustrated by bread knives that tear crusts or send crumbs flying will welcome this efficient worker.

Part of the Classic series, the knife represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, it’s hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blade is exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when it’s honed or sharpened. Dishwasher-safe and with a traditionally shaped, ergonomically designed handle that is triple-riveted for durability, the knife brings a guaranteed lifetime of low-maintenance cutting to its owners.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife: Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge

Classic Cutlery

The Classic triple-riveted knife series features: Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof’s Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof Knife Parts

PEtec–Precision-Edge Technology

New Wusthof technology offers superior sharpness!

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.

PEtec

The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).

When compared with the winners in the “cook’s knife” category awarded by German consumer organization “Stiftung Warentest” in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.

The Technology:

Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc

The Benefits:

Extremely high initial cutting performance Exceptionally long edge retention / long service life of blade Optimum cutting edge along the entire length of the blade Unique, consistently high and reproducible quality

PEtec from Wusthof–superior sharpness for professional and home cooks!

How Wusthof Knives are Made

Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see “Honing and Sharpening” section below for detailed guidelines on how to do so).

Evolution The evolution of a precision forged knife

Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most important production steps.

1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook’s knife

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

About Wusthof

Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.

Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

Product Features

  • Long serrated 8-inch blade with triangular tip best for bread slicing
  • Forged high-carbon stainless steel blade, hand-honed for razor-like sharpness
  • Traditional-style composition handle is triple-riveted for strength and permanence
  • Dishwasher safe
  • Lifetime guarantee

Wusthof Classic Knives Cutlery Set with Storage Block, 12 Piece

Wusthof Classic 12-Piece Cutlery Set with Storage Block

Product Features

  • Includes 3-1/2-inch paring knife, 6-inch utility knife, 8-inch carving knife, 8-inch bread knife, 8-inch cook’s knife
  • Also includes 4 4-1/2-inch steak knives, 9-inch honing steel, kitchen shears, and a storage block
  • Precision forged from a single piece of high-carbon stainless steel; Full-tang, triple-riveted synthetic handles afford superior strength and balance
  • Washing by hand recommended; made in Germany
  • Measures approximately 15 by 10 by 12 inches; limited lifetime warranty

Wusthof Gourmet 6-Piece Steak-Knife Set

Sizzling steak hot off the grill is even more enjoyable when effortlessly sliced with the proper cutting tool. This steak-knife set by Wusthof features six 4-1/2-inch steak knives. Each knife provides a sharp blade with a pointed tip that makes it easy to cut thin even slices without tearing or undue pressure, which can cause juice to escape from the meat. A great wedding- or housewarming-gift idea, the steak knives measure approximately 9-1/2 by 1 by 1/2 inches each.

As part of Wusthof’s Gourmet collection, each knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, “The Cutlery Capital of the World”, Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

From the Manufacturer

Gourmet series Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing Automated steps ensure precise results.
View larger. Manufacturing Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing High-quality craftsmanship. View larger. Manufacturing Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world’s “Cutlery Capital” of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Features

  • Set of six 4-1/2-inch steak knives
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handles are triple riveted for durability
  • Precisely tapered from base to tip; no bolsters
  • Made in Germany; hand wash for best results; limited lifetime warranty

Wusthof Classic 7-piece Slim Knife Block Set (Acacia)

Every Wusthof knife is crafted in Solingen, Germany; a family-owned and managed company with a rich heritage since 1814. Each Wusthof knife collection is made of high quality materials & craftsmanship. Precision forged featuring a full tang, high-carbon stainless steel with bolster to add balance and weight. The new Precision Edge Technology (PEtec) enhances the blades sharpness by 20%, and will last twice as long. Each knife features a computer controlled cutting edge to ensure the final edge of the blade is precise and uniform from the tip to the heel of the knife. Wusthof knives feature a 14° cutting edge on each side. This new angle and more tapered cutting edge reduces the drag when slicing through foods, allowing for seamless effortless cutting. Each knife blade is completely buffed & polished by hand. Made in Germany; lifetime warranty.

Product Features

  • Includes 3.5-inch Paring Knife, 5-inch Serrated Utility Knife, 5.5-inch Hollow Edge Santoku Knife, 8-inch Bread Knife, 8-inch Chef’s Knife, Come-Apart Kitchen Shears, 6-slot Slim Design Wood Knife Block
  • Ultra slim knife block design to maximize counter space (small 9.5 x 3.5-inch footprint)
  • Precision forged full tang, high-carbon stain resistant stainless steel with bolster
  • Traditional triple-riveted handle made of highly durable Polyoxymethylene; synthetic material that has a tighter molecular structure that resists fading & discoloration
  • Made in Solingen, Germany; Lifetime Warranty

Mercer Cutlery Genesis 6-Piece Forged Knife Block Set, Steel/Black

Mercer Mercer Cutlery Genesis 6-Piece Forged Knife Block Set View larger.

Mercer Cutlery

For those who take cooking seriously and believe food preparation should be faster, easier, and more comfortable, the choice is Mercer. Mercer’s brands feature exceptional quality in design, materials, and craftsmanship honed to the exacting performance needs of the discriminating chef–the professional and the enthusiast.

The Genesis Series

One piece, fully forged construction sets Genesis apart from many cutlery offerings in the consumer market today. High-carbon, no-stain, German components are crafted in Taiwan using European technology, which offers you the best value in forged blade cutlery. They are true cutlery of unparalleled quality, ready for any kitchen. NSF certified.

Open Stock: Choose from professional forged cutlery in a variety of lengths. The bolster provides optimal balance and the hand-polished edge guarantees years of superior performance.

Gift Sets: Mercer’s Genesis knife sets provide the innovative chef an efficient, safe, and smart means of always having Genesis fully forged, German steel cutlery at hand and make great gift items as well.

High-Quality Knives Help Promote High-Quality Results

Mercer View larger. Mercer View larger. Mercer Cutlery: The Genesis Series View larger.

Knife Care Instructions

The performance of your knife can be diminished if not cared for properly. Please follow these guidelines to maximize the performance of Mercer’s knives:

After each use, carefully wash cutlery by hand with warm water and mild- to medium-strength soap; rinse and thoroughly dry it with a soft towel. Cutlery should never be washed in a dishwasher: the intense heat and radical temperature changes may cause the handle to deteriorate; the blade edges will become dull through rubbing against each other; and caustic soap will cause staining and pitting of the blade. Cutlery should not be soaked or submerged for long periods. Chlorine and bleach products discolor and pit stain-free and high-carbon steel. If chlorine or bleach products come in contact with the blade, thoroughly rinse off immediately. Galvanic action–the transfer of electrons from one metal to another–may cause pitting on the blades. To prevent this, avoid long periods of soaking in aluminum pans or a stainless-steel sink, remove cutlery from condiments (such as mayonnaise) stored in aluminum or stainless-steel pans. Always store cutlery in a cutlery block or sheath to preserve the cutting edges and prevent personal injury.

Product Features

  • 6-piece Genesis Collection knife block set with tempered glass block
  • Includes: 3-1/2-inch paring, 5-inch utility, 8-inch chef’s, 8-inch bread, 6-inch boning, and glass knife block
  • Single-piece forged German steel for a high-carbon, no-stain blades
  • Black Santoprene nonslip handles with excellent comfort and safety
  • Wash by hand; made in Taiwan with European technology and components

Wusthof Classic 8-Piece Knife Set with Block

The Classic cutlery line bears all the traits that Wüsthof knives are known for: impeccable construction, incredible sharpness, and long-lasting durability. Each Classic knife is precision-forged–blade, bolster, and tang–from a single piece of high-carbon, stain-resistant steel. The blade is tested by lasers and honed by hand, with computer-controlled front-to-back tapering, grinding, and polishing. A visible full tang–the blade’s shaft runs the entire length of the handle–ensures excellent balance and strength. Classic handles are molded from a durable black synthetic called Hostaform-C with traditional triple riveting. The knives promise a lifetime of hard-working companionship in the kitchen. This Wüsthof Classic 8 piece block set is a great way to jumpstart your cutlery collection or begin overhauling your old set of knives. Designed to meet the most popular cutting demands, the set includes an 8″ Cooks knife for chopping, and a 3-1/2-inch paring knife for coring, trimming, and peeling, 4.5″ Utility knife for slicing and peeling. This sets also includes a 8″ bread knife, 6″ sandwich knife, kitchen shears. Wusthof also includes a 9-inch sharpening steel and an attractive oak block with a total of 17 slots so you can add specialty knives or your old favorites. Classic knives, though safe in the dishwasher, should be washed by hand for best results.

Product Features

  • Includes chef’s, paring, utility, bread, and sandwich knives; kitchen shears; sharpening steel, and oak block
  • Blades formed with perfect balance of high-carbon steel and stain-resistant alloy
  • Blade ground and polished for perfect tapering; hand-honed edge for precision slicing
  • Sturdy feel achieved by weighted bolster; synthetic handle secured with three rivets
  • Lifetime warranty; hand washing recommended

Wusthof Gourmet 8-Inch Cook’s Knife

  About Wusthof Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany. Forged 1 piece of specially tempered hi-carbon steel. Highly durable polymer handle. Dishwasher safe, but hand-washing recommended. Manufacturer provides lifetime warranty. Dimensions: 12L x 2.5W x 0.5H inches.

Product Features

  • 20cms (7.9-Inch) cook’s knife for slicing, chopping, and quartering fruits, vegetables, and meats
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handle is triple riveted for durability
  • Precisely tapered from base to tip; no bolster
  • Made in Germany; hand wash for best results; limited lifetime warranty

Wusthof Precision Edge 4 Stage Knife Sharpener

Sharpen both your Standard knives and your Asian style knives with the Wusthof 4 stage knife sharpener. The standard sharpener uses carbide blades set at 28 degrees or 14 degrees per side to sharpener your standard kitchen knives. Stage 2 of the standard side uses ceramic rods to hone a fine edge on your blade. Simply slide the cover over to Asian knives to sharpen your Asian knives to a 20 degree angle or 10 degrees per side. The V-shaped cutting head with two crossed carbide blades puts a quick edge on knives. Stage 2 uses ceramic rods to hone the fine edge of your Santoku or Nakiri knives. Simply place the gadget on a flat work surface and hold the E-Z grip handle with one hand and the knife handle with the other. Insert the knife blade fully into the slot at a 90-degree angle to the sharpener and pull down and back three or four times to sharpen. After setting the knife’s edge with the carbide side, use the unit’s ceramic side to nicely finish the edge. The four-stage knife sharpener measures 9 by 3 by 1-1/2-inches.

Product Features

  • Sharpens Standard and Asian style knives
  • Hard carbide steel blades for coarse sharpening stage
  • Fine ceramic rods for honing
  • Rubberized base for sure grip
  • Weighted to be safe and secure

Wusthof 8pcsteak 8-Piece Stainless-Steel Steak Knife Set with Wooden Gift Box

8-18/10 Set / Stainless Steel / Serrated Edges / Elegant Presentation Chest / Classic Professional ForgedAs beautiful as they are functional, the steak knives in this eight-piece set beg for an elegant dinner of tenderloin steak or grilled lamb chops. These contemporary-looking knives have 4-1/2-inch serrated blades that are precision-forged of high-carbon 18/10 stainless steel for strength and longer edge retention. The stain- resistant blades are precision-forged to ensure precision slicing. Full tangs extend through the knives’ sleek 18/10 polished stainless-steel handles for balance. The knives come packaged in a velvet-lined wooden presentation box with a mahogany stain. This set is perfect as a generous wedding gift and is covered by a lifetime warranty. –Cristina Vaamonde

Product Features

  • Eight steak knives packaged in presentation box with mahogany stain
  • High-carbon 18/10 stainless-steel serrated blades
  • Contemporary, polished 18/10 stainless handles
  • Precision-forged
  • Lifetime warranty

Chicago Cutlery 1090390 Fusion 18-Piece Knife Block Set, Stainless Steel with Honey Maple Wood Block

Chicago Cutlery Fusion 18-piece set includes 3-inch Peeler, 3-1/4-inch Parer, 5-inch Utility,8ea 4-1/4-inch Flatware Steak Knives, 5-inch Partoku, 7-3/4-inch Serrated Bread, 7-inch Santoku, 7-3/4-inch Chef,8-inch Slicer, 8-inch Sharpening Steel, Honey Maple Block

Product Features

  • Professional high carbon stainless steel forged blades with black comfort grip poly handles
  • Exclusive taper grind edge technology provides optimum sharpness for precise cutting and is easy to resharpen
  • High carbon stainless steel creates a stronger harder blade resisting stains rust and pitting
  • Lack nonslip cushion grip handles allow for a sturdy grip on all knives
  • Stainless steel plates at the end of the handle convey sleek and contemporary styling

Wusthof Gourmet 5-Piece Studio Knife Set

The Wusthof gourmet 5-piece studio takes up a little more than 4-inches on your counter. It is the perfect solution for studio apartments, tiny condos or vacation homes. The studio set includes a 6-inch hollow ground cook’s knife for all your chopping and mincing, the 4-1/2-inch utility knife for slicing, 3-1/2-inch parer for peeling and paring and kitchen shears. Wusthof’s Gourmet line is just right for preparing a wide range of cuisines–from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Wusthof’s Gourmet line of knives is laser stamped from high carbon, stain-resistant steel that sharpens easily, and it’s tempered to hold its edge. Each blade is laser tested to ensure a precise and even cutting angle. Synthetic handles are compression riveted to the full tang of the blade. For best care, hand washing is recommended. Like all fine cutlery, the knives should be hand washed. They’re backed by a lifetime warranty.

From the Manufacturer

Gourmet series Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing Automated steps ensure precise results.
View larger. Manufacturing Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing High-quality craftsmanship. View larger. Manufacturing Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world’s “Cutlery Capital” of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Features

  • Set includes 6-Inch hollow ground cooks knife, 4-1/2-inch utility, 3-inch parer, shears and storage block
  • Tough POM handle with full tang and traditional three rivets
  • Laser tested edge for uniform cutting and long-lasting sharp edge
  • The Solingen name stamped on Wusthof knives validates that your knife was crafted and originated from “the cutlery capital of the world” Solingen Germany

Wüsthof Gourmet 14-Piece Deluxe Knife Block Set

The Wusthof Gourmet 14piece block set includes the 2.75″ straight parer for your for exact straight edge cutting of doughs and pastrys. The 3inch parer is a must have knife for all you peeling and paring of fruits and vegatables. The 4.5″ utility is useful for the small slicing jobs on fruits and vegitables. The 8inch Bread knife will handle the crusty loaves of bread and the the 8″ cooks is a must for all your chopping and dicing needs. The set also includes the come apart kitchen shear, 9 steel and a 17 slot block. In addition this set has 6 steak knives. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut. This intricate manufacturing process is superior to other “cookie cutter” methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in “The Cutlery Capital of the World”, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality,

Product Features

  • Includes straight edge paring knife, paring knife, utility knife, bread knife
  • Also includes cook’s knife, sharpening steel, come-apart kitchen shears, six steak knives, 17-slot beechwood block
  • Stamped laser cut blade from high carbon stain-resistant steel sharpens easily; precisely tempered to hold its edge
  • Laser tested for cutting angle consistency and sharpness; synthetic handles are compression riveted to the full tang of the blade
  • Hand washing recommended; lifetime warranty; made in Germany

Wusthof Classic 5-Piece Studio Knife Set

The wusthof classic 5-piece studio set is the perfect size for the smaller kitchens. Taking up a little more than 4-Inch on your counter it is the perfect solution for studio apartments, small condos or vacation and motor homes. The studio set includes the essential knives. The 6-Inch cooks knife for all your chopping and mincing, the 4-1/2-Inch utility knife for slicing, 3-1/2 parer for peeling and paring as well as the handy come apart kitchen shears. The wusthof classic knives are precision forged out of a single-piece of German steel. Crafted by the wusthof family in Solingen Germany since 1814.

Product Features

  • Set includes 6-inch cook, 4-1/2-inch utility, 3-1/2-inch parer, shears and storage block
  • Tough POM handle with full tang and traditional three rivets
  • Laser tested edge for uniform cutting and long-lasting sharp edge
  • The Solingen name stamped on Wusthof knives validates that your knife was crafted and originated from “the cutlery capital of the world” Solingen Germany

Wusthof 9755Classic 2-Piece Knife Starter Set

This is the set to buy if you want to start a knife collection properly or replace so-so tools with the best cutters available. The set’s 8-inch cook’s knife, a kitchen essential, performs a wide variety of cutting tasks, from fine chopping to dicing and slicing. The relatively small size and sharp point of the set’s paring knife make it ideal for handheld and other small or intricate cutting chores, such as vegetable peeling or mincing small quantities of herbs.

Part of the Classic series, these knives represents two centuries of unexcelled Wusthof craftsmanship. Like other cutlery in the series, they’re hand-forged from a single piece of stainless steel for maximum strength; the hand-polished blades are exactingly calibrated to be hard enough to resist dulling yet soft enough to take a keen edge when they’re honed or sharpened. Dishwasher-safe and with traditionally shaped, ergonomically designed handles that are triple-riveted for durability, this set brings a guaranteed lifetime of low-maintenance cutting to its owners.

From the Manufacturer

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

The most important features of a high-value forged Wusthof knife: Exceptionally sharp Long-lasting cutting edge High stain resistance Easily restorable edge

Classic Cutlery

The Classic triple-riveted knife series features: Precision forged from a single piece of sturdy high-carbon steel that resists stains and corrosion Wusthof’s Precision Edge Technology (PEtec) creates an extraordinarily sharp blade that retains its edge 30% longer Special alloyed, stainless steel Durable polymer handle is contoured for a comfortable grip Seamless, hygienic fit of the handle Full tang is triple riveted to the handle for exceptional durability and control For professional chefs and home cooking enthusiasts Made in Solingen, Germany Details of a Forged Wusthof Knife Parts

PEtec–Precision-Edge Technology

New Wusthof technology offers superior sharpness!

The latest cutting performance tests carried out by the FGW (Forschungsgemeinschaft Werkzeuge und Werkstoffe e.V., a German research association for tools and materials based in Remscheid) confirm that Wusthof forged knives offer the best quality when compared to other well-known, single-layer brands.

PEtec

The extensive tests were carried out in accordance with DIN EN ISO 8442-5. Wusthof knives have a considerably higher ICP (Initial Cutting Performance) and maintain this performance for an extremely long time (TCC = Total Card Cut).

When compared with the winners in the “cook’s knife” category awarded by German consumer organization “Stiftung Warentest” in its 1st edition of 2008, forged Wusthof knives featuring the new PEtec technology produce a result which is about 20% higher.

The Technology:

Blades are measured by a laser before sharpening Computer programs calculate precise sharpening angle for each blade Knives are then sharpened on a whetstone using precision robots Knives are given a final polish using a special disc

The Benefits:

Extremely high initial cutting performance Exceptionally long edge retention / long service life of blade Optimum cutting edge along the entire length of the blade Unique, consistently high and reproducible quality

PEtec from Wusthof–superior sharpness for professional and home cooks!

How Wusthof Knives are Made

Wusthof knives are known for their outstanding sharpness. By honing and sharpening the knives yourself you can maintain this feeling for a lifetime of use (see “Honing and Sharpening” section below for detailed guidelines on how to do so).

Evolution The evolution of a precision forged knife

Over 40 different manufacturing steps are needed to produce a forged Wusthof knife from one solid piece of steel.

Here you will find a detailed explanation of some of the most important production steps.

1. Sheet bar of high-carbon no-stain steel
2. Precision forged piece
3. Tempered to 58-degree Rockwell
4. Polished
5. Scales of handles and rivets
6. The Wusthof Cook’s knife

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

About Wusthof

Since 1814 Wusthof has set the standard for designing and manufacturing precision-forged knives.

Today the family business is in its seventh generation of ownership, under the management of Harald Wusthof.

Wusthof knives are manufactured by a skilled team of 300 dedicated workers in two state-of-the-art facilities in Solingen, Germany.

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

Product Features

  • Basic knife collection covers most cutting needs
  • Includes 8-inch cook’s and pointed 3-1/2-inch paring knives
  • Forged high-carbon stainless steel blades, hand-honed for razor-like sharpness
  • Traditional-style composition handles are triple-riveted for strength and permanence
  • Dishwasher safe

Wusthof Silverpoint ll 18-Piece Block Knife Set

Get everything you need to prepare meals in your kitchen with this affordably priced, German-made set of Wusthof Silverpoint II knives, which are precisely cut with the latest state-of-the-art laser technology. The Silverpoint II line features an ergonomically shaped, single-riveted synthetic texture molded handle that provides a good grip and balanced cutting action. This 14-piece set includes 8-inch chef, 9-inch slicing, 8-inch bread, 7-inch santoku, 5-inch serrated utility, 3-inch paring, and 3-inch clip point paring knives. It also comes with 4 steak knives (measuring 4-1/2 inches), 9-inch sharpening steel, a pair of kitchen shears, and a 13-slot hardwood storage block.

Made in Solingen, Germany–The Cutlery Capital of the World–Wusthof knives are made from a special blend of German steel and each blade is precisely tempered, which allows the knife to hold its edge for an extremely long time, yet still be able to be maintained in your home kitchen without the need to be sent away for maintenance. Wusthof also employs a unique compound angle that tapers from the spine of the knife to the edge to allow for a sturdy, yet extremely sharp edge.

Generally, the construction technique and the materials used to manufacture make all Wusthof knives dishwasher safe, but hand washing is recommended. Wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use. Backed by a lifetime warranty.

What’s in the Box
14-piece set, includes: 8-inch chef’s knife, 9-inch slicing knife, 8-inch bread knife, 7-inch santoku knife, 5-inch serrated utility knife, 3-inch paring knife, 3-inch clip point paring knife, four 4-1/2-inch steak knives, 9-inch sharpening steel, kitchen shears, and 13-slot hardwood storage block

From the Manufacturer

Silverpoint II series Silverpoint II Series
View larger.

Silverpoint II Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing Automated steps ensure precise results.
View larger. Manufacturing Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing High-quality craftsmanship. View larger. Manufacturing Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world’s “Cutlery Capital” of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Features

  • Set includes a 3-Inch flat parer, 2-1/2-Inch birds beak peeler, 3-Inch parer, 3-Inch clip point parer, 6 4-1/2-Inch steak knives, 5-Inch serrated, 8-Inch bread, 8-Inch carver, 8-Inch cooks, honing steel, shears and storage block
  • Set includes a 3-Inch flat parer, 2-1/2Inch birds beak peeler, 3-Inch parer, 3-Inch clip point parer, six 4-1/2-Inch steak knives, 5-Inch serrated, 8-Inch bread, 8-Inch carver, 8-Inch cooks, honing steel, shears and storage block
  • Pebble grain ergonomic sure grip handles
  • Laser tested edge for uniform cutting and long-lasting sharp edge
  • The Solingen name stamped on wusthof knives validates that your knife was crafted and originated from “the cutlery capital of the world” Solingen Germany
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