Wusthof Gourmet 6-Piece Steak-Knife Set

Sizzling steak hot off the grill is even more enjoyable when effortlessly sliced with the proper cutting tool. This steak-knife set by Wusthof features six 4-1/2-inch steak knives. Each knife provides a sharp blade with a pointed tip that makes it easy to cut thin even slices without tearing or undue pressure, which can cause juice to escape from the meat. A great wedding- or housewarming-gift idea, the steak knives measure approximately 9-1/2 by 1 by 1/2 inches each.

As part of Wusthof’s Gourmet collection, each knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, “The Cutlery Capital of the World”, Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

From the Manufacturer

Gourmet series Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing Automated steps ensure precise results.
View larger. Manufacturing Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing High-quality craftsmanship. View larger. Manufacturing Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world’s “Cutlery Capital” of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Features

  • Set of six 4-1/2-inch steak knives
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handles are triple riveted for durability
  • Precisely tapered from base to tip; no bolsters
  • Made in Germany; hand wash for best results; limited lifetime warranty

Wusthof Gourmet 8-Inch Cook’s Knife

  About Wusthof Since their humble beginnings in 1814, the Wusthof family business has adhered to the same basic set of principles regarding their products. Their Trident logo is a representation of these principles, a symbol of form, function, and uncompromising quality. Today, Wusthof stands firm behind a strong line of products, including an assortment of more than 350 forged knives, as well as cutting boards, knife blocks, kitchen tools, and scissors, all of which are produced by dedicated workers at state-of-the-art facilities in Solingen, Germany. Forged 1 piece of specially tempered hi-carbon steel. Highly durable polymer handle. Dishwasher safe, but hand-washing recommended. Manufacturer provides lifetime warranty. Dimensions: 12L x 2.5W x 0.5H inches.

Product Features

  • 20cms (7.9-Inch) cook’s knife for slicing, chopping, and quartering fruits, vegetables, and meats
  • Stamped from high-carbon steel with a stain-resistant alloy
  • Synthetic polypropylene handle is triple riveted for durability
  • Precisely tapered from base to tip; no bolster
  • Made in Germany; hand wash for best results; limited lifetime warranty

Wusthof Gourmet 5-Piece Studio Knife Set

The Wusthof gourmet 5-piece studio takes up a little more than 4-inches on your counter. It is the perfect solution for studio apartments, tiny condos or vacation homes. The studio set includes a 6-inch hollow ground cook’s knife for all your chopping and mincing, the 4-1/2-inch utility knife for slicing, 3-1/2-inch parer for peeling and paring and kitchen shears. Wusthof’s Gourmet line is just right for preparing a wide range of cuisines–from fine Asian to modern American. The hollow edge creates pockets of air, which prevent extra thin or soft slices from sticking to the blade. Wusthof’s Gourmet line of knives is laser stamped from high carbon, stain-resistant steel that sharpens easily, and it’s tempered to hold its edge. Each blade is laser tested to ensure a precise and even cutting angle. Synthetic handles are compression riveted to the full tang of the blade. For best care, hand washing is recommended. Like all fine cutlery, the knives should be hand washed. They’re backed by a lifetime warranty.

From the Manufacturer

Gourmet series Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing Automated steps ensure precise results.
View larger. Manufacturing Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing High-quality craftsmanship. View larger. Manufacturing Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world’s “Cutlery Capital” of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Features

  • Set includes 6-Inch hollow ground cooks knife, 4-1/2-inch utility, 3-inch parer, shears and storage block
  • Tough POM handle with full tang and traditional three rivets
  • Laser tested edge for uniform cutting and long-lasting sharp edge
  • The Solingen name stamped on Wusthof knives validates that your knife was crafted and originated from “the cutlery capital of the world” Solingen Germany

Wüsthof Gourmet 14-Piece Deluxe Knife Block Set

The Wusthof Gourmet 14piece block set includes the 2.75″ straight parer for your for exact straight edge cutting of doughs and pastrys. The 3inch parer is a must have knife for all you peeling and paring of fruits and vegatables. The 4.5″ utility is useful for the small slicing jobs on fruits and vegitables. The 8inch Bread knife will handle the crusty loaves of bread and the the 8″ cooks is a must for all your chopping and dicing needs. The set also includes the come apart kitchen shear, 9 steel and a 17 slot block. In addition this set has 6 steak knives. Typical stamped knives are punched out like a cookie cutter. Wusthof Gourmet knives are Laser Cut. This intricate manufacturing process is superior to other “cookie cutter” methods as it is more precise and leaves the knives with less distortion. The Gourmet knives use the same steel that is used in our other more expensive knives. Wusthof uses a special blend of German steel through out the whole length of the knife. The ingredients of this steel are proudly etched on each blade. Wusthof not only uses the best materials to make a fine knife, but it is also crucial that each blade is precisely tempered. This tempering allows the knife to hold its edge for an extremely long time, yet can be maintained in your home kitchen with out the need to be sent away for maintenance. Located in “The Cutlery Capital of the World”, Solingen Germany, the Wusthof factory history goes back as far as 1814 when the company was listed with the Duchy of Berg. To this day, the company remains family owned. Each step is performed to exacting standards by skilled German workers aided by the most modern, computer guided equipment. It is this balance of German technology and old world hand craftsmanship that is the secret of how each WÜSTHOF knife is created. Known the world-over for it’s unique and uncompromising quality,

Product Features

  • Includes straight edge paring knife, paring knife, utility knife, bread knife
  • Also includes cook’s knife, sharpening steel, come-apart kitchen shears, six steak knives, 17-slot beechwood block
  • Stamped laser cut blade from high carbon stain-resistant steel sharpens easily; precisely tempered to hold its edge
  • Laser tested for cutting angle consistency and sharpness; synthetic handles are compression riveted to the full tang of the blade
  • Hand washing recommended; lifetime warranty; made in Germany

Wusthof Gourmet 12-Piece Knife Set with Block

A great gift idea for newlyweds or anyone setting up a first-time kitchen, this Gourmet 12-piece knife set by Wusthof provides a comprehensive collection of everyday essentials. The set includes a 2-1/2-inch parer, a 3-inch parer, a 4-1/2-inch utility, an 8-inch bread knife, an 8-inch cook’s knife, four steak knives, a 9-inch honing steel, kitchen shears, and a 13-slot storage block to keep all the pieces neatly organized and within reach. Overall, the knife set measures approximately 10 by 5 by 15 inches.

As part of Wusthof’s Gourmet collection, each knife features a special blend of high-carbon German stainless steel throughout the whole length of the knife for exceptional strength and balance. Wusthof knives also provide sharp, precisely tempered blades for safe, efficient use. Laser tested for accuracy, the unique, compound angle of the blade tapers from the spine of the knife to the edge to create a sturdy, yet extremely sharp cutting surface. Another thoughtful detail includes the handles, which come riveted and ergonomically designed for a secure, comfortable grip. Made in Solingen Germany, “The Cutlery Capital of the World”, Wusthof knives carry a limited lifetime warranty and should be hand washed for best results.

What’s in the Box
2-1/2-inch parer, 3-inch parer, 4-1/2-inch utility, 8-inch bread knife, 8-inch cook’s knife, 4 steak knives, a 9-inch honing steel, kitchen shears, and a 13-slot storage block.

From the Manufacturer

Gourmet series Gourmet Series
View larger.

Gourmet Cutlery Series

In the culinary world variety and preparing something outstanding is the key to success. Due to this, Wusthof offers more than 350 different kinds of knives to be able to provide the perfect knife for everyone. No matter which kind of blade and handle shape you are thinking of–Wusthof has the right knife for all your needs.

Types of Blades

The Right Blade for Every Purpose

The edge is the business end of a knife. It is skillfully honed by hand and incredibly sharp. For different cutting tasks different blade shapes and edges are recommended.

The Differences:

Straight-edge blade: The straight edge allows a smooth and clean cut. When carving no fibres are torn out of the meat. This edge can be used for firm and soft food like meat, vegetables and fruit.

Serrated-edge blade: The wavy or serrated edge allows an easy cut through crusty food like a traditional roast and crispy bread.

Hollow-edge blade: When cutting an air pocket is created between the hollow edge and the slice. This prevents the food from sticking to the blade and allows for finer slices.

Manufacturing Laser technology cuts steel into precise shapes. View larger.

Modern Manufacturing

With modern manufacturing techniques, Wusthof is using laser cutting to craft its stamped knives. Laser cutting is a technology that uses a laser to cut steel in precise shapes. Laser cutting works by directing the output of a high-power laser, by computer, at the steel being cut. The material then burns away, leaving an edge with a high-quality surface finish.

The remaining processes are similar to the manufacturing of forged knives.

Manufacturing Automated steps ensure precise results.
View larger. Manufacturing Perfectly sharpened blade. View larger.

Stamped knives are usually thinner, lighter and lack a little of the balance of forged knives; therefore, requiring a firmer grip and more pressure when chopping and mincing. They are usually priced lower than forged cutlery, because the process can be performed at incredible speeds and reduced labor and material costs. Today, high-quality stamped knives deliver excellent cutting and ability and light-weight maneuverability favored by some cooks.

Precisely cut with the latest state-of-the-art laser technology A wide assortment offers you knives for all purposes For professional chefs and home cooking enthusiasts Manufactured from one piece of steel (Chrom Molybdenum Vanadium) Extraordinary sharpness is easy to maintain Comfortable synthetic full-tang handle for all blades longer than 12 cm Made in Solingen, Germany Limited lifetime warranty

Cleaning & Storage

Proper care for long-lasting cooking enjoyment

If you value your tools, we recommend washing your knives with warm, soapy water after each use. Rinse carefully and dry with a towel.

Wash

For proper storage we recommend the following options:

Knife blocks in a variety of shapes, colors and configurations. The handy knife block provides protection for your blades as well as a visual compliment to your kitchen decor. Magnet Bars in wood, synthetic material or aluminum. Two extra strong magnet segments provide a safe, easily visible and space-saving storage option. Cook’s cases in rolls and briefcase styles. This is the ideal method for professionals to store and transport their tools safely.

High-Quality Manufacturing: Then and Now

Manufacturing High-quality craftsmanship. View larger. Manufacturing Professional blade edge. View larger.

About Wusthof

A Tradition of Quality Since 1814

Since 1814, knives bearing the Wusthof name and the Trident logo have been crafted in the world’s “Cutlery Capital” of Solingen, Germany. Today, in a state-of-the-art facility, that tradition of quality is ensured as old-world craftsmanship meets twenty first century production methods.

In addition to knives, Wusthof offers an assortment of cutting boards, knife blocks, kitchen tools, and scissors bearing the famous Trident logo–a symbol of form, function, and uncompromising quality.

A Commitment to the Environment

Wusthof applies sustainable practices to their production facilities: Solar panels on the roof provide electricity to their manufacturing facility, they clean and reuse water to reduce water usage, and they reuse scrap materials rather than creating waste.

Product Features

  • 12-piece set
  • Synthetic polypropylene handles riveted for durability
  • Sharp, precisely tempered blades; made in Germany; hand wash for best results
  • Measure approximately 10 to 5 by 15 inches; limited lifetime warranty